Ice skating. What better way to keep cool in the summer!


catching lizards



and lots of swimming.
I've also been busy baking and cooking. I made banana pudding from scratch which has since been devoured. I also made my famous Ceasar dressing. Last but not least my husband has been coming home to elaborate home-cooked meals.
Here is the recipe for the Ceasar dressing. This was given to me by our cousin Geri who is also a chef in Highlands, N.C.
1 can of anchovies
1 1/4 cup dijon mustard
1 1/4 cup lemon juice
8 cups mayonaise
2tbsp. black pepper
3/4 cup vinegar
1 cup garlic
4 handfuls of powder parmesan cheese
Mix and blend with a hand blender until creamy.
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